PISTACHIO KADAYIF CHOCOLATE 145g

INGREDIENTS:
Cocoa Mass, Cocoa Butter, Cocoa Powder, Sugar, Whole Cows Milk Powder, hydrogenated vegetable fat (palm), Pistachio, Wheat Flour, Corn Starch, Salt, Emulsifier:
Soy Lecithin (E322), Vanillin, E102 (Yellow Food Color), E142 (Green Food Color).

ALLERGEN INGREDIENTS:
contains milk, soy, wheat & pistachio

BIOLOGICAL CHARACTERS:
Microorganisms                Limit per ml or gram
                                             n       c       m       M
- Aerobic plate count        5       2      10⁴     10⁶
- Enterobacteriaceae        5       2       0        10
- Salmonella                       10     0       0         -
- Moulds                              5       2      102    10⁴
- Escherichia coli                5       2       0        10

PHYSICAL CHARACTERS:
Appearance: smooth surface; color from light brown (milk) to dark brown (dark).
Aroma: A sweet, buttery aroma from the kunafa, combined with the rich, chocolaty scent.
Mouthfeel: A delightful contrast between the crisp, flaky kunafa and the creamy
chocolate base, with a balanced sweetness.
Texture: The kunafa layer provides a crispy, flaky texture, while the chocolate base
is smooth and rich.
Breakage: Breaks cleanly with a crisp sound.
Crumb Structure: Consistent, without air pockets or large voids.

STORAGE CONDITION AND SHELF LIFE:
Shelf Life: One year from the date of production
Storage: Store in a cool and dry place at 18 degree celsius